Inspect incoming raw materials, packaging materials, in-process products, and finished goods to ensure compliance with quality standards and specifications
Monitor production processes, product quality, hygiene practices, and critical control points to ensure food safety requirements are met
Conduct routine quality checks on product weight, appearance, labeling, coding, and packaging
Record inspection results and report any non-conformance or quality issues to the relevant department for corrective action
Ensure only approved raw materials and finished products are released for production or delivery
Maintain accurate QC records, inspection reports, and documentation for traceability purposes
Verify cleanliness and sanitation of production areas in compliance with GMP and HACCP requirements
Assist in investigating quality issues, customer complaints, and implementing corrective actions
Support internal audits, external inspections, and continuous improvement initiatives related to product quality and food safety
Work closely with production and warehouse teams to ensure consistent product quality
Perform other quality control duties assigned by management

Diploma / Certificate in Food Science, Food Technology, Quality Control, or related field
Experience in QC, preferably in F&B manufacturing; fresh graduate is encouraged to apply.
Knowledge of GMP, HACCP, food safety, and hygiene standards
Familiar with inspection procedures, quality documentation, and reporting
Good attention to detail, communication, and problem-solving skills
Able to work independently and in a team environment
Basic computer skills for reporting and record keeping
Willing to work shifts when required.

Location: Iskandar Puteri

Salary Range: Up to RM3k