Prepare and produce bakery products such as bread, buns, rolls, loaf bread, and other dough-based items according to standard recipes
Handle full bakery production process including mixing, kneading, proofing, shaping, baking, and cooling
Monitor fermentation, dough consistency, proofing time, and baking conditions to ensure consistent product quality
Ensure all bakery products meet required standards in taste, texture, weight, and appearance
Maintain cleanliness, hygiene, and sanitation of bakery workstation and equipment in compliance with GMP/HACCP standards
Operate and maintain bakery equipment such as mixers, ovens, proofers, and dough sheeters safely and properly
Manage ingredient preparation, stock usage, and minimize wastage
Ensure proper storage of raw materials and finished bakery products
Assist in daily production planning and ensure smooth workflow in bakery section
Guide and supervise junior bakery staff or assistants when required
Work closely with senior chefs to maintain production efficiency and consistency
Perform any other bakery-related duties assigned by management

Certificate or Diploma in Bakery, Baking Science, or Culinary Arts
At least 2–4 years of experience in bakery production (industrial bakery, hotel, or central kitchen)
Strong knowledge of bread production techniques and dough handling
Understanding of fermentation, yeast activity, and baking processes
Knowledge of food hygiene, safety standards, and GMP/HACCP practices
Able to work in a production-based, fast-paced environment
Good teamwork, discipline, and attention to detail
Willing to work shifts, weekends, and public holidays if needed.

Salary Range: Up to RM4k

Work Location: Iskandar Puteri, Johor