Responsible for regulatory review and compliance management related to Singapore and Malaysia food regulations, ensuring company products comply with local legal and regulatory requirements.
Responsible for product formulation review, evaluating the compliance and food safety risks of raw materials, additives, and ingredients used.
Responsible for product packaging review, including label verification, nutrition information, marketing claims, and regulatory compliance checks.
Conduct food safety risk assessments, identify potential risks, and provide improvement recommendations and preventive measures.
Responsible for supplier audits and evaluations, reviewing suppliers' food safety management systems and production site compliance.
Assist in establishing, updating, and maintaining food safety-related documents, Standard Operating Procedures (SOP), and records.
Coordinate and communicate with internal departments such as R&D, purchasing, production, and sales to drive food safety and regulatory-related matters.
Follow up on food safety-related complaints, abnormalities, and corrective actions.
Perform other ad-hoc duties and special assignments assigned by management.

Diploma or Bachelor's degree and above in Food Science, Food Technology, Food Safety, or related disciplines is preferred.
Candidates with working experience in the food manufacturing or related food industry are preferred.
Familiarity with Singapore and Malaysia food regulations, labeling requirements, and food safety management systems is preferred.
Possess good communication, coordination, problem-solving, and execution skills.
Detail-oriented, responsible, and able to work well in a team environment.
Able to accommodate supplier audits and short business trips.
Proficient in Microsoft Office applications such as Excel, Word, and PowerPoint.
Candidates may be based in Kuala Lumpur; however, monthly travel to Johor Bahru for meetings is required.