Job Description 

• Prepare and produce a variety of pastries, desserts, cakes, and baked goods according to standard recipes and quality standards
• Assist in daily pastry kitchen operations including mise en place, preparation, baking, and finishing
• Ensure consistent product quality, presentation, taste, and portion control
• Follow hygiene, food safety, and sanitation standards in compliance with GMP/HACCP requirements
• Monitor and manage ingredient usage, stock levels, and report shortages to senior chefs
• Maintain cleanliness and organization of pastry section, equipment, and workstation at all times
• Support new product development and seasonal menu creation when required
• Assist in training and guiding junior kitchen staff or commis
• Ensure proper storage and handling of ingredients to maintain freshness and reduce wastage
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations
• Perform other duties assigned by the kitchen management team

Job Requirements

• Certificate / Diploma in Pastry, Culinary Arts, or related field
• At least 2–4 years of experience in pastry kitchen (hotel, bakery, or F&B industry)
• Strong knowledge of pastry techniques, baking methods, and dessert presentation
• Able to work in a fast-paced kitchen environment
• Good understanding of food hygiene, safety, and kitchen standards
• Team player with good discipline and attention to detail
• Willing to work shifts, weekends, and public holidays if needed.

Salary Range: Up to RM4k

Location: Iskandar Puteri, Johor